Evoke(n) – Part 3 – Outback Salami - SHR!MP S02E05

01 December 2025

This post's only purpose is to alert visitors to Queensland about some great food products! These were featured during the “conference dinner”, that had been turned into a 'Festival of Food' market showcasing local products that included camel cheese (Summer Land Camels), crocodile spring rolls (no idea), Moreton Bay bugs (it’s in the name), Barramundi (plenty of sources), and kangaroo outback salumi (Saison Small Goods) and many more cool and very tasty products that have no idea where to buy (and many are QLD only) as they clearly exceed our local Coles appetite for trying something new.

In summary, that was a worthwhile trip. Horizons expanded, highly increased appreciation for every sip of milk and piece of fruit I consume, and endless other insights into the realities of FoodTech/AgTech.

But seafood production and innovation… that really only played one role:

on the dinner plate…

As I didn’t take any pics, I stole this one without permission from @Clare Nock (who also wrote a nice conference summary!)